Photogallery dishes and typical local cuisine from Trentino Val di Fassa: English

Carpaccio of angus

Salted meat tartare with flakes of Grana Trentino and aromatic bread

Fondue of Trentino cheeses from Val di Fassa

Speck and cheese platter

Ravioli with figs "Ciajoncie da fighi", a typical Ladin dish, with pears in red wine, hazelnut butter and poppy seeds

Remilled semolina tagliolini with Genoese pesto and Argentine Brandy shrimp

Eggs, speck and potatoes

Trentino dumplings with marinated purple hood

Polenta dumplings with white veal ragout

Panna cotta with fruits from our woods

Eggnog mousse